-he likes to test taste the food because he believes each time has to be better then the last
-many chef are critical but ever on themselves and to see a chef be hard on them-self shows dedication
-sushi was originally sold in street stands
-he believes in order to have your own business you need to be tough
-in japan the eldest succeeds his father
-the father told the son if he makes his own business he can't come back
-his other son still works for him
