INGREDIENTS

1

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

36

 OREO Cookies, finely crushed

2

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

1/2

cup  multi-colored sprinkles, divided

1-1/2

pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

Make It

MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.
REFRIGERATE 1 hour or until firm.